Nestlé develops natural method to cut sugar in chocolate by 40%

Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018.

Nestle will cut sugar in chocolate by 40%

sugar Archives - Food and Drink Technology

Nestlé develops natural method to cut sugar in chocolate by 40%

Nestle to produce low sugar chocolate

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Nestlé develops natural method to cut sugar in chocolate by 40%

Confectionery - Food

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Nestlé says it has discovered 'breakthrough' method to cut sugar in chocolate by 40% without affecting taste, The Independent

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