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The Trio of Knives
Description The kasumitogi line is a reasonably priced line of traditional forged knives which work well for first-time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the ‘kasumi’ method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.
Sakai Takayuki Kasumitogi White Steel Kamagata Usuba 180mm
Best Self Defense Knives of 2024
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15 Best Chef's Knives 2023
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Misen Chef's Knife Review
As featured in GQ, Rolling Stone, Vogue, and more. Our 8 Knife is constructed to perfection. With three layers of both high-carbon and corrosion-resistant stainless Japanese steel, it offers a unique blend of ultimate sharpness and a low-maintenance personality, with a comfortable and attractive grip to boot.
Material | The 8 Knife
The 5 Best Pocket Knives of 2024
