Sous-vide cooking ✓ With a formula for steaks ✓ No more overcooking ✓ Whether it
Sous-vide cooking is becoming increasingly popular. No wonder, because this low-temperature method can be used to achieve professional quality cooking results.
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Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]: Fetterman, Lisa Q., Peabody, Scott, Halm, Meesha, Lo, Monica: 9780399582011: : Books
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