Yorkshire Tea Decaf Smooth Lower Caffeine Regular Black Tea 50 to 400 Sachets

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Yorkshire Tea Decaf Smooth Lower Caffeine Regular Black Tea 50 to 400 Sachets Yorkshire Decaf Tea is a decaffeinated version of Yorkshire Tea, one of the most popular black teas in the UK. It is made with a blend of African and Kenyan teas that are decaffeinated using a natural water process. Yorkshire Decaf Tea is kno
Yorkshire Tea Decaf Smooth Lower Caffeine Regular Black Tea 50 to 400 Sachets Yorkshire Decaf Tea is a decaffeinated version of Yorkshire Tea, one of the most popular black teas in the UK. It is made with a blend of African and Kenyan teas that are decaffeinated using a natural water process. Yorkshire Decaf Tea is known for its rich, full-bodied flavour and its smooth finish. It is also lower in caffeine than regular black tea, making it a good choice for people who are sensitive to caffeine or who are trying to cut back. Yorkshire Decaf Tea Sachet Benefits: Rich, full-bodied flavour Smooth finish Lower in caffeine than regular black tea Convenient tea bag format How to Brew Yorkshire Decaf Tea Sachet: Bring water to a boil. Add a Yorkshire Decaf Tea Sachet to a cup. Pour boiling water over the tea bag. Steep for 3-5 minutes, or to your desired strength. Remove the tea bag and enjoy! Yorkshire Decaf Tea Sachet Tips: For a stronger cup of tea, use two tea bags. For a weaker cup of tea, steep for a shorter amount of time. Add milk and sugar to taste. Yorkshire Decaf Tea Sachets can also be used to make iced tea. Simply brew the tea as usual and then let it cool completely before pouring it over ice. Enjoy your Yorkshire Decaf Tea Sachet!

Yorkshire Decaf Tea Sachet Individual Enveloped Tagged Tea Bag - Black Tea 400

By appointment to HRH the Prince of Wales Suppliers of Beverages, Taylors of Harrogate North Yorkshire. Est. 1886. A refreshing blend of finest quality African teas. Our blend of finest quality African teas has a light, sweet flavour, perfect for enjoying at any time of the day. The caffeine is removed gently, using only water and CO2 to preserve the taste of the tea.