Le Creuset’s Shallow Round Dutch Oven is here in a 2.75-quart size for smaller batches of soup, pasta…the works. Check out the enameled cast-iron finish.
Le Creuset delights again with the arrival of this shallow, round 2.75-quart sized Dutch oven. It’s great news for those of us who cook in smaller batches and perfect for soup, rice, sauce, and pretty much anything—this one’s as versatile as it gets. Compatible with all stovetops, including induction. Oven safe up to 500°F. Handwashing recommended. Cast iron for A+ heat retention and distribution. Enameled surface never needs seasoning. Stain, chip, and crack resistant. Goes from oven to table.
Shop Le Creuset 2.75-Quart Shallow Round Dutch Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Cerise
Le Creuset Enameled Cast Iron Shallow Round Oven, 2.75 Qt., Flame: Home & Kitchen
Le Creuset 2.75-qt Cast-Iron Dutch Oven on QVC
Shallow Round Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,Flame
Le Creuset 2.75 qt. Shallow Dutch Oven - Cooks
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 2.75 qt. Shallow Round Dutch Oven ,White
Le Creuset Enameled Cast Iron Shallow Round Dutch Oven, 2.75-Qt.
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