In Spanish, Queso means ‘cheese’ and Fresco means ‘fresh’. This delicately milky, slightly spongy cheese can be grilled or grated and crumbled and then sprinkled liberally on traditional dishes like enchiladas, tacos and burritos, from Mexico and South America to Spain. It is a ‘must carry’ wherever there are Spanish o
In Spanish, Queso means ‘cheese’ and Fresco means ‘fresh’. This delicately milky, slightly spongy cheese can be grilled or grated and crumbled and then sprinkled liberally on traditional dishes like enchiladas, tacos and burritos, from Mexico and South America to Spain. It is a ‘must carry’ wherever there are Spanish or Latin American customers.
Queijo Branco/Fresco - Fresh White Cheese
António DeMelo Portuguese Cheese Company
Fresh Cheese – Portuguese Cheese Company
El Mexicano Cremoso Queso Fresco Whole Milk Cheese, 10 oz
Portuguese Fresh Cheese Recipe - Updated - Maria Lawton - The Azorean Greenbean
Queso Fresco – Portuguese Cheese Company
Spanish Fresh Cheese
Queijo de Cabra Fresco Atabafado cheese on Mercado do Livramento indoor market in Setubal near Lisbon, Portugal Stock Photo - Alamy
Making Queso Fresco (and refried beans)