Pimenton de la Vera DOP

In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make

Piementon de la Vera DOP, saveur emblématique espagnole !

DIANA - PIMENTON DE LA VERA (SWEET PAPRIKA) – LA JAMOTECA

Paprika - Pimenton de la Vera DOP, smoked, bittersweet, la chinata, 70 g, can

Smoked paprika de la Vera D.O.P. 70g Sweet

Lata de Pimentón de la Vera con D.O.P 175 GRS - Doña Leonor de Alburquerque

Pimentón de La Vera 250g - Agridulce - El Colmado de Ezcaray

Paprika powder - Pimenton de la Vera DOP, smoked, sweet, Santo Domingo, 75g, can

Pimentón Dulce: PIMENTON DULCE VERA DOP - SACOS

370g (13 oz.) tin of sweet paprika from La Dalia The original and best brand Smoked, deep flavor, universal spice Secret ingredient in many Spanish

Sweet La Dalia - Pimenton De La Vera (DOP) - 13 oz.

Fabricantes D.O.P. Pimentón de La Vera - Denominación de Origen Pimentón de La Vera

The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.

La Dalia Sweet Pimenton de La Vera - Sweet Paprika

Lata Pimentón de la Vera 70 g

La DOP Pimentón de la Vera estima una reducción del 60% en la cosecha de pimiento

Lata de Pimentón de la Vera con D.O.P 370 GRS