PATA NEGRA

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

Andalucia pata negra hi-res stock photography and images - Alamy

Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham, our PATA NEGRA, is the top rating shoulder ham corresponding to our Ibérico Products. It is

PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham

Variety, Trepat – Pinot Noir, Ageing, 12 months ageing on lees, Alcohol, Dosage: 10 g/L, Alcohol: 11,5 % vol, Tasting Note, Beautiful and rich

Pata Negra Brut Rosé

Jamon Iberico Pata Negra Restaurant

PATA NEGRA CAVA ARRIVES IN THE UNITED STATES - Spirited Magazine

Iberico Ham Boneless Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 2 Years The

Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 8 to 9 lb. 20-25 Servings

José Jara %