Is my SCOBY suppose to do that? – YEABUCHA

Amidst the information-overloaded, internet-driven, I’ll-just-google-it world that we live in, brewers still seem to have a lot of questions about SCOBYs. Is my SCOBY dead? Alive? Moldy? Sinking? Normal? We get it; it’s hard to know which sources to trust, especially when it comes to what we’re putting into our bodies!

3 Things That Cause Mold on a Kombucha SCOBY – Page 2 – YEABUCHA

Kombucha Mold vs. Not Mold (The Ultimate Photo Guide!)

Help! My SCOBY Is UGLY and Other Common Issues - Cultured Food Life

Help! My SCOBY Is UGLY and Other Common Issues - Cultured Food Life

3 Things That Should NEVER be done to a Kombucha SCOBY – Page 8 – YEABUCHA

Help! My SCOBY Is UGLY and Other Common Issues - Cultured Food Life

SCOBY Do's and Don'ts: Your Kombucha Questions Answered - Zero-Waste Chef

The Fizzy History Of Kombucha

SCOBY + Starter Liquid – YEABUCHA

How To Make A Scoby - Simple Steps - Poppys Wild Kitchen

3 Sources of SCOBY's – YEABUCHA

3 Things Every NEW Kombucha Brewer Should Know – YEABUCHA

3 Sources of SCOBY's – YEABUCHA

SCOBY Do's and Don'ts: Your Kombucha Questions Answered - Zero-Waste Chef