Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Mejillones en escabeche is a traditional Spanish method of preserving mussels in a combination of vinegar, olive oil, white wine, onions, garlic, bay leaves, peppercorns, and paprika. These marinated mussels can be bought in small tin cans in most stores in the country, but they can be prepared at home from scratch as well

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104 Mejillones escabeche témájú kép, stockfotó, 3D tárgy és vektorkép

Tapas - mussels in spicy sauce (Mejillones en escabeche), Andalucia, Spain, Western Europe Stock Photo - Alamy

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Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Mejillones en Escabeche

Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Spanish Marinated Mussels in Escabeche Sauce Recipe - Spain on a Fork

Contiene moluscos y/o productos a base de moluscos / Contains molluscs and / or products based on molluscs Alto contenido ácidos Grasos Omega3 / High

CALVO Mejillones en Escabeche 8/12 Piezas 115 g / Pickled Mussels 8/12 pieces 4.06 Oz

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104 Mejillones escabeche témájú kép, stockfotó, 3D tárgy és vektorkép