Cheese raclette pack for 4/6 people

MasterChef Dual Cheese Raclette Table Grill w Non-stick Grilling Plate and Cooking Stone- Deluxe 8 Person Electric Tabletop Cooker- Melt Cheese and Grill Meat and Vegetables at Once- 19 x 8 x

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit

igourmet French Raclette Cheese - 4 lb. Club Cut (4 pound)

Raclette Ingredients Pack – Pork Ewe Deli

How to Prepare Raclette Cheese on Steamed Broccoli, Potato Wedges and Croissant

Have your own equipment? This pack is perfect if you’re just after all the extra bits. Available for 2, 4,6 or 8 people. Each Pack includes - French

Raclette Ingredients Pack

This incredible and unique raclette is produced by Franz Renggli, a renowned cheese maker from Oderberg, Switzerland. Franz uses only fresh milk from the Alps, which is then thermalized (not pasteurized) in order to maintain the full flavor of the milk. Franz then adds small pieces of porcini mushroom, adding a distinct flavor to this fabulous cheese. Raclette lovers will adore this new addition to our line, and this is bound to be the hit of your next raclette dinner party.

Raclette with Porcini Mushrooms Cheese/Cut & Wrapped by igourmet/Cheese

Brézain is a relatively new kid on the block when it comes to French cheeses. This Raclette-style cheese is a French pasteurized cow's milk cheese produced in the heart of the Auvergne Mountains by Livradois. This smoky Raclette was created in 1982 by Jean Le Gléour. In 2002, Livradois acquired the recipe and the dairy. Today, this family cheese dairy produces several hundred Brézain a year that are smoked in the cheese dairy of Thones in Haute Savoie.

Brezain Smoked Raclette Cheese/Livradois/Cheese

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

Now you know many persons a fondue set can serve

igourmet French Raclette Cheese - 6.lb Cut (Half Wheel) 6 Pound : Grocery & Gourmet Food

From the Savoie valley of the Rhone-Alpes, this popular melting cheese takes its name from the French word for to scrape - racler - as that is how this cheese was originally enjoyed: placed over heated rocks and scraped onto boiled potatoes and dry-cured meats. These days, most people don't like eating from rocks, so the French have special household appliances called raclettes specifically for this purpose. Toaster-ovens will do, too.

Raw Milk French Raclette Cheese/Cut & Wrapped by igourmet/Cheese 4 lbs