USDA Organic Premium Ceremonial Grade Matcha - Single Origin Matcha 30

Our Organic Premium Ceremonial Grade Matcha is USDA organic and made from single-cultivar, shade-grown, first-harvest tea leaves of the Okumidori cultivar. Only the youngest and most tender tea leaves grown on a single-estate farm are selected for this matcha and stone-grounded to perfection.
We don't compromise when it comes to our matcha, and neither should you! This exceptionally fresh and vibrant green matcha is carefully sourced from a single-estate organic tea farm located in the Kagoshima region of Japan. This unblended, single tea cultivar matcha is made from the youngest and most tender tea leaves of the Okumidori cultivar. It is shaded for about 3 weeks prior to harvest and stone ground to perfection. We recommend this grade of matcha for daily drinking and perfect for traditional usucha or blending into lattes! + Single Cultivar Matcha - Okumidori cultivar  + Single Origin Matcha - Kagoshima, Japan + Flavor Profile - Smooth creamy mouthfeel, delicate umami, deep green notes, subtle bitterness + Servings - 15 x 2g + Net Wt. - 30g + Sustainable Farming - Our matcha is grown on a single organic tea farm and fertilized solely with homemade organic compost. No pesticides or other synthetic fertilizers are used ever. 

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