Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned

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Pan de barra recipe / ARGETA. The good side of bread.

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Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra recipe / ARGETA. The good side of bread.

An Easy No-Knead Spanish-style Baguette (barra de pan) - Simple Spanish Food

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Pan de barra recipe / ARGETA. The good side of bread.

Barras de pan - another bread thread

An Easy No-Knead Spanish-style Baguette (barra de pan) - Simple Spanish Food

Pan de barra recipe / ARGETA. The good side of bread.

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