About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

Restaurant, Jamon Iberico Pata Negra

Pata Negra: what is it?

Pata Negra Ham with Azores Pineapple Extra Jam With Lemongrass – meia.dúzia®

Jamon Iberico Pata Negra - Buy Spanish Hams at IberGour

Discover the unique flavors of this ham from purebred Iberian pigs. It will reveal all its flavors by letting the plate cool slightly before arranging

Bellota Iberian Pata Negra Ham

Gourmet Git with the best Pata Negra Ham 100% natural. Jamonify

Pata negra 100% pure Iberian Ham - Jamonarium

Iberico de Bellota Ham (Huelva), 100% iberian Breed - Pata negra